Top 1200 food microbiology PDF Book Page 24
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala
·383 Pages
·2017
·25.98 MB
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen
·329 Pages
·2008
·1.403 MB
EU Food Safety Almanac
108 Pages
·2009
·2.67 MB
Food Scrap Composting 101
29 Pages
·2009
·1.54 MB
World Food - Production and Use
Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan
·321 Pages
·2006
·2.218 MB
DNA Recombination and Repair in the Archaea - Microbiology
Stephen Kowalczykowski
·135 Pages
·2002
·0.98 MB
Food-Borne Viruses - Progress and Challenges
Koopmans, Marion P.G.; Cliver, Dean O.; Bosch, Albert
·263 Pages
·2008
·3.266 MB
Modern Techniques for Food Authentication
Da-Wen Sun
·714 Pages
·2008
·3.58 MB
What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program
United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs
·162 Pages
·1999
·9.7 MB
food, economics and entitlements
Amartya Sen
·34 Pages
·2008
·1.51 MB
Food Security and Sustainability: Investment and Financing along Agro-Food Chains
George Mergos
·288 Pages
·2017
·7.1 MB
Manual on Food Additives
147 Pages
·2016
·2.13 MB
The Good Parenting Food Guide Managing
244 Pages
·2021
·3.79 MB
Elementary Food Science
Richard Owusu-Apenten, Ernest R. Vieira
·2022
·6.332 MB
First Nations Food Companion
Damien Coulthard
·2022
·111 MB
Food Processing
Kshirod Kumar Dash, Sourav Chakraborty
·222 Pages
·2021
·13.6638 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
CRC Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
·353 Pages
·1983
·21.83 MB
food policy and politics
22 Pages
·2011
·0.17 MB
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav (Editor); Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Asaad Rehman Al-Hilphy (Editor)
·317 Pages
·2020
·17.104 MB
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff
·118 Pages
·2014
·4.198 MB
Pyrrolizidine alkaloids in food
20 Pages
·2017
·0.37 MB
Necessary food
Briana Thomas
·458 Pages
·2016
·180.861 MB
