Top 1200 food microbiology PDF Book Page 23
The New Microbiology: From Microbiomes to CRISPR (ASM Books)
Pascale Cossart
·178 Pages
·2018
·3.165 MB
Soul Food Recipes
96 Pages
·2021
·7.55 MB
Canadian Journal of Microbiology 2002: Vol 48 Table of Contents
7 Pages
·2002
·1.6 MB
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson
·96 Pages
·2012
·2.07 MB
Methods of Analysis of Food Components and Additives
Semih Otles
·528 Pages
·2011
·18.67 MB
Food Flavourings
E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB
Textbook of Microbiology and Immunology – E-book
Subhash Chandra Parija
·2014
·276 MB
Food Allergies for Dummies
Robert A. Wood MD
·385 Pages
·2007
·6.75 MB
Microbiological Methods for Environment, Food and Pharmaceutical Analysis
Abhishek Chauhan, Tanu Jindal
·515 Pages
·2020
·13.125 MB
Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecies Hydrogen Transfer
Richard Sparling
·497 Pages
·1990
·28.45 MB
Molecular Microbiology 1995: Vol 17 Table of Contents
5 Pages
·1995
·1.7 MB
manual of methods of analysis of foods food additives - Food Safety
162 Pages
·2012
·1.4 MB
Rapid detection assays for food and water
S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
·258 Pages
·2001
·22.609 MB
Biostatistics and Microbiology: A Survival Manual
Daryl S. Paulson
·222 Pages
·2008
·3.44 MB
Techniques for Microbiology: A Student Handbook
John M. Lammert
·244 Pages
·2006
·8 MB
Sustainable Food : Growing Food in the City
Mobbs, Michael
·249 Pages
·2013
·46.144 MB
The Journal of General and Applied Microbiology 1999: Table of Contents
5 Pages
·1999
·1.2 MB
Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)
S. Donald Holdsworth
·423 Pages
·2007
·3.7 MB
Food additives and packaging
Komolprasert
·314 Pages
·2014
·14.44 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
Practical Applications of Physical Chemistry in Food Science and Technology
A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
·273 Pages
·2021
·6.227 MB
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
·394 Pages
·2017
·6.44 MB
Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lonvaud
·496 Pages
·2006
·3.617 MB
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB
