Top 1200 food habits PDF Book Page 16

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Antioxidants in food: practical applications

J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB

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Food Insecurity and Hunger in the United States: An Assessment of the Measure

National Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
·157 Pages
·2006
·0.45 MB

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The New Complete Book of Food

Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB

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Microbial Food Safety: An Introduction

Omar A. Oyarzabal (auth.)
·256 Pages
·2012
·2.78 MB

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Food & nutrition research briefs

6 Pages
·2001
·0.43 MB

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Food and Beverage Service, 9th Edition

John Cousins
·483 Pages
·2014
·20.21 MB

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Everyone eats: understanding food and culture

Anderson, Eugene Newton
·364 Pages
·2014
·4.02 MB

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Functional food and health

Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB

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The Oxford companion to food

Alan Davidson; Tom Jaine (editor)
·953 Pages
·2019
·65.696 MB

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Arabian Gulf Food Recipes

Moez Ageeb
·90 Pages
·2015
·2.32 MB

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Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
·781 Pages
·2015
·8.448 MB

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Food safety educator

6 Pages
·1998
·0.38 MB

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Antimicrobials in food

Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB

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CRC Handbook of Naturally Occurring Food Toxicants

Miloslav Rechcigl
·353 Pages
·1983
·21.83 MB

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Food safety educator

10 Pages
·2000
·0.84 MB

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Food Process Engineering

H. A. Leniger, W. A. Beverloo (auth.)
·560 Pages
·1975
·33.863 MB

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Digital Food Cultures

Deborah Lupton (editor), Zeena Feldman (editor)
·229 Pages
·2020
·3.135 MB

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Digital Food Photography

Lou Manna
·368 Pages
·2005
·10.55 MB

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