Top 1200 food biotechnology PDF Book Page 8
Biotechnology. Applying the Genetic Revolution
David P. Clark BA (honors)Christ's College Cambridge 1973
·826 Pages
·2016
·96.452 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas, Constantina Tzia
·654 Pages
·2014
·11.808 MB
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
·761 Pages
·2006
·8.406 MB
Molecular Biology and Biotechnology
Walker J.M., Rapley R. (eds.)
·624 Pages
·2009
·4.524 MB
The gene revolution and global food security: biotechnology innovation in latecomers
Banji Oyeyinka, Padmashree Gehl Sampath
·256 Pages
·2009
·1.722 MB
Glossary of Biotechnology Terms, Fourth Edition (Glossary of Biotechnology & Nanobiotechnology Terms)
Kimball Nill
·396 Pages
·2005
·11.181 MB
Microalgae for Environmental Biotechnology: Smart Manufacturing and Industry 4.0 Applications
Pau Loke Show, Wai Siong Chai, Tau Chuan Ling
·467 Pages
·2022
·18.914 MB
Algae Organisms for Imminent Biotechnology
Nooruddin Thajuddin and Dharumadurai Dhanasekaran
·339 Pages
·2016
·53 MB
Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes
Mr. Food Test Kitchen
·2011
·8.39 MB
History of Modern Biotechnology
A. Fiechter, T. Beppu, V.S. Bisaria, A.L. Demain, A. Fang, T.K. Ghose, J. Hollo, U.P. Kralovanszky, H. Kumagai, M. Roehr
·206 Pages
·2000
·1.34 MB
Genetics and Biotechnology
R. H. Davis (auth.), Professor Dr. Ulrich Kück (eds.)
·439 Pages
·2004
·13.35 MB
Enzymes: Biochemistry, Biotechnology, Clinical Chemistry
Trevor Palmer, Philip L. Bonner
·431 Pages
·2007
·33.1 MB
Biotechnology of Extremophiles
G. Antranikian, G. Antranikian, M. Ciaramella, M.S. da Costa, E.A. Galinski, R. Ladenstein, S. Maloney, V.T. Marteinsson, M. Moracci, R. Müller, J. van der Oost, F.M. Pisani, D. Prieur, N.J. Russell, M. Rossi, H. Santos, R. Sharp, W.M. de Vos
·174 Pages
·1998
·16.002 MB
Handbook on Sourdough Biotechnology
Marco Gobbetti, Michael Gänzle
·6.085 MB
Nanotechnology in Food Products: Workshop Summary
Food Forum, Institute of Medicine, Leslie Pray, Ann Yaktine
·146 Pages
·2009
·3.146 MB
Biotechnology A Laboratory Course
Jeffrey M. Becker, Guy A. Caldwell, Eve Ann Zachgo
·283 Pages
·1996
·8.442 MB
Plant Biotechnology (The Green World)
William G. Hopkins
·153 Pages
·2006
·6.23 MB
Biotechnology Procedures and Experiments Handbook
S. Harisha, PhD
·711 Pages
·2007
·5.892 MB
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment
Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi
·432 Pages
·2020
·5.542 MB
Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
·593 Pages
·2010
·16.483 MB
Yeast Biotechnology: Diversity and Applications
S. Shivaji, G. S. Prasad (auth.), T. Satyanarayana, Gotthard Kunze (eds.)
·746 Pages
·2009
·9.495 MB
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Galanakis, Charis M
·412 Pages
·2019
·13.155 MB
Law and modern biotechnology [elektronische middelen] : selected issues of relevance to food and agriculture
Glowka, Lyle
·190 Pages
·2003
·8.7 MB
Plant Biotechnology: Principles and Applications
Abdin, Malik Zainul; Ali, Athar; Kamaluddin.; Kiran, Usha
·405 Pages
·2017
·7.855 MB
