Top 1200 food biotechnology PDF Book Page 11

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Biotechnology and Bioforensics: New Trends

Amit Kumar (auth.)
·90 Pages
·2015
·2.61 MB

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Biotechnology Unglued: Science, Society, and Social Cohesion

Michael D. Mehta (ed.)
·207 Pages
·2005
·1.275 MB

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Food Microbiology

M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB

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Antimicrobials in food

P. Michael Davidson
·721 Pages
·2007
·7.08 MB

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Biotechnology & Genetic Engineering Reviews: Volume 26

Stephen E. Harding
·439 Pages
·2010
·7.478 MB

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Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings

Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff
·51 Pages
·0.305 MB

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Food Biochemistry and Food Processing

Benjamin K. Simpson
·901 Pages
·2012
·12.66 MB

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Environmental Biotechnology for Waste Treatment

Gary S. Sayler, Robert Fox (auth.), Gary S. Sayler, Robert Fox, James W. Blackburn (eds.)
·289 Pages
·1991
·7.744 MB

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Environmental biotechnology : concepts and applications

Hans-Joachim Jordening
·489 Pages
·2005
·10.12 MB

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Fermentation Microbiology and Biotechnology, Second Edition

E.M.T. El-Mansi
·574 Pages
·2006
·12.34 MB

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Food Flavourings

E. Cowley
·321 Pages
·1990
·28.53 MB

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Food Microbiology

329 Pages
·2017
·17.52 MB

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Environmental biotechnology : theory and application

Gareth Evans; Judith C Furlong
·282 Pages
·2011
·5.165 MB

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Genetics and Biotechnology of Lactic Acid Bacteria

M. J. Gasson, G. F. Fitzgerald (auth.), Michael J. Gasson, Willem M. De Vos (eds.)
·309 Pages
·1994
·5.615 MB

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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB

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Indonesian-Food

21 Pages
·2021
·0.05 MB

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The State of Food Insecurity in the World 2008

Food and Agriculture Organization of the United Nations Contributors
·59 Pages
·2009
·1.098 MB

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Extremophiles: From Biology to Biotechnology

Durvasula
·438 Pages
·2017
·58.24 MB

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