Top 1200 food biotechnology PDF Book Page 12

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FOOD & WINE 2017 Wine Guide America's 500 Best Wineries

Nalley, Richard;Wine, The Editors of Food
·1.296 MB

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Statistics for Biotechnology Process Development

Todd Coffey, Harry Yang
·358 Pages
·2018
·32.45 MB

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Microbes in Food and Health

Neelam Garg
·363 Pages
·2016
·5 MB

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Microbial Pentose Utilization: Current Applications in Biotechnology

Ajay Singh and Prashant Mishra (Eds.)
·415 Pages
·1995
·14.878 MB

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Basics of Biotechnology: Plant Biotechnology: textbook

Турашева С.К
·188 Pages
·2016
·18.669 MB

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Biotechnology Annual Review, Volume 2, Volume 2

M.R. El-Gewely
·526 Pages
·1996
·8.535 MB

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Opportunities for Environmental Application of Marine Biotechnology

National Research Council (U. S.) National Research Council
·187 Pages
·2000
·1.448 MB

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Desert Plants: Biology and Biotechnology

Jaya Arora
·508 Pages
·2010
·9.08 MB

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Biology and Biotechnology of Actinobacteria

Joachim Wink
·398 Pages
·2017
·10.71 MB

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Biotechnology in Flavor Production

Daphna Havkin-Frenkel, Faith Belanger
·231 Pages
·2008
·12.729 MB

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Algae: Anatomy, Biochemistry, and Biotechnology

Laura Barsanti
·320 Pages
·2005
·8.14 MB

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Physiology and Biotechnology Integration for Plant Breeding

Henry T. Nguyen, Abraham Blum
·648 Pages
·2004
·3.396 MB

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Psychrophiles: from Biodiversity to Biotechnology

Rosa Margesin
·456 Pages
·2008
·4.038 MB

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Microalgal Biotechnology: Potential and Production

Clemens Posten, Christian Walter
·287 Pages
·2012
·3.947 MB

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Yeast Biotechnology: Diversity and Applications

T. Satyanarayana, Gotthard Kunze
·744 Pages
·15.44 MB

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Plant Biotechnology and Transgenic Plants

Kirsi-Marja Oksman-Caldentey, Wolfgang H. Barz
·693 Pages
·2002
·35.757 MB

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Plant Microtubules: Potential for Biotechnology

Peter Nick (auth.), Dr. Peter Nick (eds.)
·210 Pages
·2000
·5.862 MB

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Functional food and health

Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
·530 Pages
·2008
·25.544 MB

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