Top 1200 slow food PDF Book Page 7
Slow Zone Map January 2021
Chicago Transit Authority
·1.1 MB
Functional food and health
Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
·530 Pages
·2008
·25.544 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas, Constantina Tzia
·654 Pages
·2014
·11.808 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet
·264 Pages
·2016
·5.17 MB
Slow Synaptic Responses and Modulation
K. Koketsu (auth.), Kenji Kuba M.D., D.M.Sc., Haruhiro Higashida M.D., D.M.Sc., David A. Brown Ph.D., Tohru Yoshioka Ph.D. (eds.)
·468 Pages
·2000
·13.058 MB
Growing Food
Tony Winch
·342 Pages
·2006
·3.31 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
Theory of Slow Atomic Collisions
Professor Evgenii E. Nikitin, Stanislav Ya. Umanskii (auth.)
·444 Pages
·1984
·7.403 MB
Fresh Food Nation
Martha Holmberg
·258 Pages
·2013
·21.45 MB
Slow Train to Oxmox
Kurt Cyrus, Kurt Cyrus
·34 Pages
·1998
·1.643 MB
101 Slow-Cooker Recipes
Gooseberry Patch
·2010
·2.597 MB
Food and Beverage Service & Accommodation Operations Food
137 Pages
·2013
·3.59 MB
Fix-It And Forget-It Cooking Light For Slow Cookers 600 Healthy, Low-Fat Recipes For Your Slow
Phyllis Good
·891 Pages
·2015
·5.55 MB
Slow Cooking for Two: Basics Techniques Recipes
Cynthia Graubart
·2013
·3.1 MB
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
The State of Food Insecurity in the World 2006
Food and Agriculture Organization of the United Nations
·44 Pages
·2006
·1 MB
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
·209 Pages
·1998
·2.27 MB
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
·518 Pages
·2021
·77.308 MB
Slow Fashion: Developing a Conceptual Apparel Design Process
168 Pages
·2017
·2.71 MB
Food Safety
Nina E. Redman
·344 Pages
·2007
·1.125 MB
Food Chemistry
Owen R. Fennema
·1262 Pages
·1996
·43.086 MB
Food Allergy
FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB
Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
·953 Pages
·2002
·24.857 MB
