Top 1200 food and drink PDF Book Page 50
Environmental and Food Safety and Security for South-East Europe and Ukraine
Hami Alpas, Taylan Kiymaz (auth.), Ksenija Vitale (eds.)
·276 Pages
·2012
·4.034 MB
Food Loss and Waste Policy: From Theory to Practice
Simone Busettil, Noemi Pace
·284 Pages
·2022
·3.288 MB
Food Geographies: Social, Political, and Ecological Connections (Exploring Geography)
Pascale Joassart-Marcelli
·343 Pages
·2022
·19.037 MB
Iraq Agriculture and Food Supply - National Agricultural Law Center
June 7, 2004
·62 Pages
·2004
·0.52 MB
Locavore Adventures: One Chef's Slow Food Journey
Mr. Jim Weaver
·238 Pages
·2012
·4.71 MB
Food and Power: Regime Type, Agricultural Policy, and Political Stability
Henry Thomson
·254 Pages
·2019
·15.242 MB
Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
James M. Jay
·625 Pages
·2000
·11.35 MB
Moody Food
Ray Robertson
·401 Pages
·2006
·1.252 MB
Transport Phenomena in Food Processing
Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
·535 Pages
·6.99 MB
Food & Process Engineering Technology textbook
Wilhelm L.R., Suter D.A., Brusewitz G.H.
·298 Pages
·6.431 MB
Spectroscopic Tools for Food Analysis
Ashutosh Kumar Shukla
·87 Pages
·2020
·3.712 MB
Hygienic Design of Food Factories
J. Holah, H. L. M. Lelieveld
·809 Pages
·2011
·62.342 MB
Physical Methods in Food Analysis
Michael H. Tunick, Charles I. Onwulata
·160 Pages
·2014
·8.379 MB
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)
Elias Hakalehto
·192 Pages
·2021
·2.5 MB
Food Engineering Principles
['Trịnh Quốc Khánh']
·16 Pages
·2019
Validation of Food Preservation Processes based on Novel Technologies
Tatiana Koutchma
·288 Pages
·2021
·3.746 MB
Food plant sanitation: design, maintenance, and good manufacturing practices
Michael M. Cramer
·269 Pages
·2006
·59.44 MB
The New Food Activism: Opposition, Cooperation, and Collective Action
Alison Hope Alkon; Julie Guthman (eds.)
·556 Pages
·2017
·2.801 MB
Dairy, Food and Environmental Sanitation 1992: Vol 12 Index
5 Pages
·1992
·0.83 MB
Digital Food TV: The Cultural Place of Food in a Digital Era
Michelle Phillipov
·125 Pages
·2022
·1.365 MB
Cross-national and cross-cultural issues in food marketing
Erdener Kaynak
·114 Pages
·1999
·2.405 MB
