Download Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM) PDF Free - Full Version
Download Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM) by Elias Hakalehto in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Detailed Information
| Author: | Elias Hakalehto |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 9783110725087 |
| Pages: | 192 |
| Language: | English |
| File Size: | 2.5 |
| Format: | |
| Price: | FREE |
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