Top 1200 food and drink PDF Book Page 47
Eating Asian America: A Food Studies Reader
Robert Ji-Song Ku , Martin F. Manalansan and Anita Mannur (eds.)
·455 Pages
·2013
·32.121 MB
Real Food Heals Eat to Feel Younger and Stronger Every Day
Seamus Mullen
·353 Pages
·2017
·97.88 MB
Assessing Economic and HRQL Burden of Food Allergy and Anaphylaxis in the US
135 Pages
·2017
·2.73 MB
Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)
Kevin Morgan, Terry Marsden, Jonathan Murdoch
·242 Pages
·2006
·2.071 MB
ET 577: Recommended code of practice: General principles of food hygiene
Quality and Standards Authority of Ethiopia (QSAE)
·21 Pages
·2001
·1.3 MB
Plastic Packaging: Interactions with Food and Pharmaceuticals
Otto G. Piringer, A. L. Baner
·631 Pages
·2008
·4.531 MB
Food & nutrition research briefs
6 Pages
·1997
·0.36 MB
Eating Culture: An Anthropological Guide to Food
Gillian Crowther
·393 Pages
·2013
·21 MB
Food, Bodies, and Social Attention in Modern Britain by Alice Tsay A dissertation submitted in ...
Alice Tsay
·240 Pages
·2017
·3.81 MB
Fiber ingredients: food applications and health benefits
Susan Sungsoo Cho
·516 Pages
·2009
·3.825 MB
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
·362 Pages
·2013
·1.96 MB
Better homes and gardens make it, don't buy it: 300+ recipes for real food made better
Recorded Books, Inc.;Gardens, Better Homes and
·2016
·96.289 MB
Droughts, Food and Culture: Ecological Change and Food Security in Africa’s Later Prehistory
F. A. Hassan (auth.), Fekri A. Hassan (eds.)
·347 Pages
·2002
·20.88 MB
EAS 742: Food grade cassava starch – Specification
East African Community
·2010
·0.31 MB
The effects of non-viscous, fermentable fibers on appetite and food
163 Pages
·2017
·3.41 MB
Food & The Word: Scriptures about food
Jessie Owens [Owens, Jessie]
·2014
·0.1543 MB
New analytical approaches for verifying the origin of food
Paul Brereton
·263 Pages
·2013
·8.13 MB
Transitions Toward Sustainable Agriculture and Food Chains and Peri-Urban Areas
Krijn J. Poppe, Catherine Termeer, Maja Slingerland
·393 Pages
·2009
·3.047 MB
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens
·863 Pages
·2004
·9.302 MB
ARTISAN FOODPROCESSOR ARTISAN FOOD PROCESSOR ROBOT MÉNAGER
28 Pages
·2005
·2.87 MB
Encyclopedia of Food Grains, Second Edition
Colin W Wrigley
·1956 Pages
·2016
·231.78 MB
The Italian Way: Food and Social Life
Douglas Harper, Patrizia Faccioli
·313 Pages
·1
·53.147 MB
