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Plastic Packaging: Interactions with Food and Pharmaceuticals PDF

631 Pages·2008·4.531 MB·English
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by Otto G. Piringer, A. L. Baner| 2008| 631 pages| 4.531| English

About Plastic Packaging: Interactions with Food and Pharmaceuticals

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

Detailed Information

Author:Otto G. Piringer, A. L. Baner
Publication Year:2008
ISBN:9783527314553
Pages:631
Language:English
File Size:4.531
Format:PDF
Price:FREE
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