Top 1200 food and beverage reporter PDF Book Page 34

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Nanotechnology in Agriculture and Food Science

Axelos
·410 Pages
·2017
·36.27 MB

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Chemistry and safety of acrylamide in food

Friedman, Mendel;Mottram, Donald S
·470 Pages
·2005
·23.472 MB

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Risk Factors for food allergy

J. Ezendam
·72 Pages
·2011
·0.32 MB

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Food Riots, Food Rights and the Politics of Provisions

Naomi Hossain; Patta Scott-Villiers
·215 Pages
·2017
·31.761 MB

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Food Tech Transitions: Reconnecting Agri-Food, Technology and Society

Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei
·186 Pages
·2019
·2.597 MB

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Media and food industries : the new politics of food

Phillipov, Michelle
·258 Pages
·2017
·3.202 MB

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Sensory Evaluation of Food Principles and Practices

Lawless, Harry T;Heymann, Hildegarde
·603 Pages
·2010
·9.974 MB

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Textbook of food science and technology

Campbell-Platt G. (ed.)
·537 Pages
·2006
·4.409 MB

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Organic Food: Consumers’ Choices and Farmers’ Opportunities

Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.)
·200 Pages
·2007
·1.672 MB

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Cities, Peasants and Food in Classical Antiquity

Garnsey, Peter;Scheidel, Walter
·355 Pages
·2009
·18.71 MB

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Education and Training in Food Science

I.D. Morton, J Lenges
·235 Pages
·1991
·11.185 MB

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Green Chemistry in Agriculture and Food Production

Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
·325 Pages
·2023
·13.242 MB

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Aromatic and Medicinal Herbs in Food Conference

Gabriela Mohan
·68 Pages
·2016
·0.82 MB

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Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
·781 Pages
·2015
·8.448 MB

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Sustainable Health Through Food, Nutrition, and Lifestyle

Aakriti Grover, Anju Singh, R. B. Singh
·336 Pages
·2023
·8.718 MB

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Intellectual Property Rights and Food Security

M. Blakeney
·281 Pages
·2009
·1.152 MB

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