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Education and Training in Food Science PDF

235 Pages·1991·11.185 MB·English
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by I.D. Morton, J Lenges| 1991| 235 pages| 11.185| English

About Education and Training in Food Science

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives.

Detailed Information

Author:I.D. Morton, J Lenges
Publication Year:1991
ISBN:9781855732735
Pages:235
Language:English
File Size:11.185
Format:PDF
Price:FREE
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