Top 1200 fisheries and food PDF Book Page 41
Cuisine and Culture: A History of Food and People
Linda Civitello
·665 Pages
·2011
·11.59 MB
International Governance of the Arctic Marine Environment: With Particular Emphasis on High Seas Fisheries
Lilly Weidemann (auth.)
·262 Pages
·2014
·3.27 MB
Food and Eating in Medieval Europe
Martha Carlin, Joel T. Rosenthal
·203 Pages
·2003
·11.223 MB
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Benjamin Caballero, Paul Finglas, Luiz Trugo
·6406 Pages
·2003
·85.544 MB
Food Colorants: Chemical and Functional Properties
Carmen Socaciu
·652 Pages
·2007
·11.691 MB
Safety Evaluation of Certain Food Additives and Contaminants Series 59
479 Pages
·2008
·2.14 MB
Renewable Bioresources: Scope and Modification for Non-Food Applications
Christian Stevens, Roland Verhé
·324 Pages
·2004
·1.555 MB
Energy Flow and Food Web Ecology along a Hydroperiod Gradient
172 Pages
·2012
·3.91 MB
The Book of Yields: Accuracy in Food Costing and Purchasing
Francis T. Lynch
·321 Pages
·2010
·2.88 MB
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food
Arlene Voski Avakian; Barbara Haber
·312 Pages
·2005
·10.303 MB
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB
Russian Fisheries Management: The Precautionary Approach in Theory and Practice (Publications on Ocean Development, V. 43)
Geir Honneland
·207 Pages
·2004
·0.878 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh, David B. Min
·930 Pages
·2008
·13.984 MB
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Parmjit S. Panesar, Satwinder S. Marwaha
·681 Pages
·2013
·15.302 MB
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia, Bruno Biavati, (eds.)
·275 Pages
·2018
·4.555 MB
Encapsulation and controlled release technologies in food systems
Dr Jamileh M. Lakkis
·411 Pages
·2016
·7.665 MB
Food Lipids: Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB
Biosensors in food processing, safety, and quality control
Mehmet Mutlu
·342 Pages
·2011
·19.031 MB
Technological Developments in Food Preservation, Processing, and Storage
Seydi Yıkmış
·271 Pages
·2019
·5.275 MB
Bioactive Peptides from Food: Sources, Analysis, and Functions
Leo M. L. Nollet, Semih Ötleş
·553 Pages
·2022
·180.171 MB
Food Chemical Risk Analysis (Food Science & Safety Series)
David R. Tennant
·498 Pages
·1997
·25.723 MB
Animals, Feed, Food And People: An Analysis Of The Role Of Animals In Food Production
R. L. Baldwin (Editor)
·174 Pages
·1980
·16.188 MB
Food Supply Chain Management: Building a Sustainable Future
Madeleine Pullman, Zhaohui Wu
·642 Pages
·2021
·12.936 MB
Kevin Dundon’s Modern Irish Food
Kevin Dundon
·46 MB
