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Food and Eating in Medieval Europe PDF

203 Pages·2003·11.223 MB·English
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by Martha Carlin, Joel T. Rosenthal| 2003| 203 pages| 11.223| English

About Food and Eating in Medieval Europe

Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Detailed Information

Author:Martha Carlin, Joel T. Rosenthal
Publication Year:2003
ISBN:9781852851484
Pages:203
Language:English
File Size:11.223
Format:PDF
Price:FREE
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