Top 1200 fisheries and food PDF Book Page 38

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Organic Food: Consumers’ Choices and Farmers’ Opportunities

Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.)
·200 Pages
·2007
·1.672 MB

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Cities, Peasants and Food in Classical Antiquity

Garnsey, Peter;Scheidel, Walter
·355 Pages
·2009
·18.71 MB

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Education and Training in Food Science

I.D. Morton, J Lenges
·235 Pages
·1991
·11.185 MB

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Green Chemistry in Agriculture and Food Production

Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
·325 Pages
·2023
·13.242 MB

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Aromatic and Medicinal Herbs in Food Conference

Gabriela Mohan
·68 Pages
·2016
·0.82 MB

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Sustainable Health Through Food, Nutrition, and Lifestyle

Aakriti Grover, Anju Singh, R. B. Singh
·336 Pages
·2023
·8.718 MB

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FISHERIES REVIEW VOL.39 NO.1 1994

DEPARTMENT OF INTERIOR
·447 Pages
·1994
·8.1 MB

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Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
·781 Pages
·2015
·8.448 MB

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Intellectual Property Rights and Food Security

M. Blakeney
·281 Pages
·2009
·1.152 MB

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Food Macromolecules and Colloids (Special Publication)

E. Dickinson, D. Lorient
·604 Pages
·1995
·27.218 MB

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Advances in Food and Nutrition Research 51

Steve L. Taylor (ed.)
·378 Pages
·2006
·3.857 MB

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Food Insecurity, Vulnerability and Human Rights Failure

Basudeb Guha-Khasnobis
·389 Pages
·2007
·1.38 MB

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Trout and Salmon – March 2025

Trout and Salmon
·118 Pages
·129 MB

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Trout and Salmon – February 2025

Trout and Salmon
·118 Pages
·127 MB

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Trout and Salmon – July 2024

Trout and Salmon
·116 Pages
·105 MB

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Ancestral Appetites: Food in Prehistory

Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB

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Food Supply Protection and Homeland Security

Frank R. Spellman
·261 Pages
·2008
·3.783 MB

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HPLC for Food Analysis - Agilent

146 Pages
·2001
·3.21 MB

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Food price dynamics and price adjustment in the EU

McCorriston
·209 Pages
·2015
·1.37 MB

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