Top 205 smoke PDF Book Page 9
Uses and Abuses of Plant-Derived Smoke: Its Ethnobotany as Hallucinogen, Perfume, Incense, and Medicine
Marcello Pennacchio, Lara Jefferson, Kayri Havens
·264 Pages
·2010
·5.597 MB
Radio Silence: A collection of texts about sabotage, repression and smoke signals from clandestinity, Zurich 2016
anonymous
·34 Pages
·2017
·1.288 MB
A baker's year: twelve months of baking and living the simple life at the Smoke Signals bakery
Jensen, Tara
·2018
·134.974 MB
Acute cigarette smoke exposure induces oxidative damage and inflammation in Wistar rats: impact on lungs and erythrocytes
African Journal of Biological Sciences
·0.42 MB
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Steven Raichlen
·289 Pages
·2019
·79.597 MB
Going smoke-free : the medical case for clean air in the home, at work and in public places
Royal College of Physicians of London. Tobacco Advisory Group
·209 Pages
·2005
·1.027 MB
Assessing the effects of environmental tobacco smoke : hearing before the Subcommittee on Clean Air and Nuclear Regulation of the Committee on Environment and Public Works, United States Senate, One Hundred Third Congress, second session on S. 262 ... and
United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Clean Air and Nuclear Regulation
·612 Pages
·1994
·17.9 MB
Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming
Naomi Oreskes
·366 Pages
·2010
·2.89 MB
NFPA 262 : Standard Method of Test for Flame Travel and Smoke of Wires and Cables for Use in Air-Handling Spaces
National Fire Protection Association
·36 Pages
·2011
·0.811 MB
Toxic Interfaces of Neurones, Smoke and Genes: Proceeding of the European Society of Toxicology Meeting Held in Kuopio, June 16–19, 1985
T. Narahashi (auth.), Claire M. Chambers, Philip L. Chambers, Jouko Tuomisto (eds.)
·480 Pages
·1986
·9.72 MB
The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
Jamison, Cheryl Alters; Jamison, Bill
·2015
·58.867 MB
