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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat PDF

289 Pages·2019·79.597 MB·English
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by Steven Raichlen| 2019| 289 pages| 79.597| English

About The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

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Author:Steven Raichlen
Publication Year:2019
ISBN:9781523507795
Pages:289
Language:English
File Size:79.597
Format:PDF
Price:FREE
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