Top 1200 raw food PDF Book Page 23
Food politics : how the food industry influences nutrition and health
Marion Nestle
·537 Pages
·2013
·6.4 MB
Rapid Analysis Techniques in Food Microbiology
D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
·302 Pages
·1995
·8.24 MB
The Language of Food
Annabel Abbs
·2021
·4.5 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
Canada's Growing Appetite for Local Food
Jessica Edge
·62 Pages
·2013
·0.8 MB
Dictionary of Food
Charles Sinclair
·641 Pages
·2005
·11.792 MB
Food of the world. Burma & Cambodia
Sosa, Johnnie;Cooke, Isabella
·97 Pages
·2009
·0.632 MB
Practical food microbiology
Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood
·306 Pages
·2003
·1.068 MB
Food and Femininity
Kate Cairns; Josée Johnston
·241 Pages
·2015
·8.533 MB
IS 4707-1: Classification of Cosmetics Raw Materials and Adjuncts, Part 1: Dyes, Colours and Pigments
Bureau of Indian Standards
·12 Pages
·2001
·1.1 MB
The illustrated food remedies sourcebook
C Norman Shealy
·556 Pages
·2014
·17.32 MB
Exploring a Vision: Integrating Knowledge for Food and Health
Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
·93 Pages
·2004
·2.169 MB
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
·458 Pages
·1999
·34.071 MB
Food Lovers Garden
Angelo M. Pellegrini
·5.8 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB
Culture Through Food
Various contributors
·81 Pages
·2021
·155.4055 MB
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
·315 Pages
·2023
·12.678 MB
Food spoilage microorganisms
Clive de W. Blackburn
·736 Pages
·2006
·8.464 MB
Food Safety Assessment
John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
·472 Pages
·1992
·44.229 MB
Flavour in Food
Andree Voilley, Patrick Etievant
·462 Pages
·2006
·6.59 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
·6.23 MB
Business profits or diverse food systems?
88 Pages
·2017
·3.17 MB
