Top 904 raw foods PDF Book Page 2

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods (ICMSF)
·487 Pages
·2018
·9.468 MB

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Raw for Dessert Easy Delights for Everyone

Jennifer Cornbleet
·234 Pages
·2009
·2.86 MB

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Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm

Victoria Boutenko, Elaina Love
·138 Pages
·2012
·0.67 MB

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Raw Snacks

Caroline Fibaek
·2014
·16 MB

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Biochemistry of foods

Neason A Eskin
·585 Pages
·2013
·17.685 MB

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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Israel Goldberg (auth.), Israel Goldberg (eds.)
·578 Pages
·1994
·12.489 MB

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Raw

Anderson, Pamela; Dunlavey, Emma
·129 Pages
·2015
·30.471 MB

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RAW

Karl Obermayr
·192 Pages
·2007
·24.498 MB

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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine
·296 Pages
·2007
·1.42 MB

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Healing Foods

DK
·352 Pages
·2013
·30.62 MB

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Practically raw: flexible raw recipes anyone can make

Crawley, Amber Shea;Kenney, Matthew
·2014
·11.771 MB

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Raw workflow from capture to archives

Philip Andrews
·303 Pages
·2006
·33.79 MB

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Indigenous Fermented Foods of Southeast Asia

J. David Owens
·442 Pages
·2014
·20.15 MB

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The 2000-2005 World Outlook for Farm-product Raw Materials Wholesale (Strategic Planning Series)

Research Group, The Farm-product Raw Materials Wholesale Research Group
·127 Pages
·2000
·9.775 MB

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Raw food, real world: 100 recipes to get the glow

Matthew Kenney
·533 Pages
·2005
·8.04 MB