Top 1200 pub trends in food science technology PDF Book Page 34

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Recovery of Bioactives from Food Wastes

Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB

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Administrative Staff Perception of Human Resource Management in Tertiary Institutions in South Eastern Nigeria

['International Journal of Innovative Science and Research Technology ']
·4 Pages
·2020

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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB

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Average-Case Complexity (Foundations and Trends(R) in Theoretical Computer Science)

Andrej Bogdanov, Luca Trevisan
·122 Pages
·2006
·11.921 MB

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Aromatic and Medicinal Herbs in Food Conference

Gabriela Mohan
·68 Pages
·2016
·0.82 MB

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Performance Evaluation of Svm in a Real Dataset to Predict Customer Purchases

['International Journal of Innovative Science and Research Technology ']
·5 Pages
·2021

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International trade in agricultural and food products : the role of state trading enterprises

Canada. Agriculture and Agri-Food Canada. Economic and Policy Analysis Directorate
·140 Pages
·1999
·8.3 MB

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E&G – Quaternary Science Journal Vol. 59 No 1- 2

['Geozon Science Media']
·176 Pages
·2011

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Routledge Handbook of Science, Technology, and Science

Daniel Lee Kleinman; Kelly Moore; (eds.)
·541 Pages
·2014
·5.975 MB

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Modern Trends in Hypercomplex Analysis

Swanhild Bernstein, Uwe Kähler, Irene Sabadini, Franciscus Sommen (eds.)
·310 Pages
·2016
·3.297 MB

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Food Culture in France (Food Culture around the World)

Julia L. Abramson
·225 Pages
·2007
·3.53 MB

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Magnetic Resonance in Food Science Challenges in a Changing World

María Guðjónsdóttir, Peter S. Belton, Graham A. Webb
·271 Pages
·2009
·9.185 MB

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Trends in Hindi Linguistics

Ghanshyam Sharma (editor); Rajesh Bhatt (editor)
·380 Pages
·2018
·2.932 MB

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