Top 1200 pub trends in food science technology PDF Book Page 10
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Geoff Talbot
·379 Pages
·2011
·8.1 MB
Food Chemicals Codex
Committee on Food Chemicals Codex
·1027 Pages
·2004
·13.716 MB
Food Packaging Technology (Sheffield Packaging Technology)
Richard Coles, Derek McDowell, Mark J. Kirwan
·368 Pages
·2003
·2.533 MB
Controversies in Science & Technology: From Sustainability to Surveillance
Daniel Lee Kleinman, Karen A. Cloud-Hansen, and Jo Handelsman
·305 Pages
·2014
·3.693 MB
Barley for Food and Health: Science, Technology, and Products
Rosemary K. Newman, C. Walter Newman
·262 Pages
·2008
·2.221 MB
An assault on poverty: basic human needs, science and technology
United Nations. Commission on Science and Technology for Development. Panel on Technology for Basic Needs, International Development Research Centre (Canada)
·1997
·0.684 MB
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
Seppo Salminen
·629 Pages
·2004
·13.18 MB
Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
·82 Pages
·2023
·4.205 MB
Elementary Food Science
Richard Owusu-Apenten, Ernest R. Vieira
·2022
·6.332 MB
Trends in Colloid and Interface Science V
S. A. Safran, F. C. MacKintosh, P. A. Pincus (auth.), F. Mallamace (eds.)
·511 Pages
·1991
·9.13 MB
Food and Beverage Reporter – May2024
Food and Beverage Reporter
·52 Pages
·19 MB
White paper on science and technology, 1995 : fifty years of postwar science and technology in Japan
Japan. Kagaku Gijutsuchō
·324 Pages
·1996
·24 MB
Advances in Food Extrusion Technology
Medeni Maskan; Aylin Altan
·398 Pages
·2011
·73.499 MB
Macromolecular Interactions in Food Technology
Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.)
·305 Pages
·1996
·48.664 MB
Science+Nature Presents: MysteriesOf Science – 2nd Ed, 2024
Science+Nature Presents: Mysteries Of Science
·116 Pages
·99 MB
New Idea Food – Tasty and Easy Recipes, 2024
New Idea Food
·116 Pages
·184 MB
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·6.24 MB
The Government's response to the Science and Technology Committee's sixth report, session 2000-01, Are we realising our potential?
Great Britain. Parliament. House of Commons. Select Committee on Science and Technology
·20 Pages
·2001
·4.4 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).
·389 Pages
·2.623 MB
Good Food Eat Well: Spiralizer Recipes
Good Food Guides
·2017
·12.45 MB
Whole Food Living – Vol 4, Isssue 13, Autumn 2023
Whole Food Living
·68 Pages
·31 MB
Trends in Colloid and Interface Science III
D. S. Dimitrov, P. Doinov (auth.), P. Bothorel, E. J. Dufourc (eds.)
·362 Pages
·1989
·8.531 MB
Academic Science and Engineering: R&D Detailed Statistical Tables... National Science Foundation... 1994
National Science Foundation
·206 Pages
·1994
·72.3 MB
Education and Training in Food Science
I.D. Morton, J Lenges
·235 Pages
·1991
·11.185 MB
