Top 1200 pub meat science PDF Book Page 14
Dry-Cured Meat Products
Fidel Toldrá, Wai-Kit Nip
·251 Pages
·2004
·6.58 MB
Fermented meat products: health aspects
Nevijo Zdolec
·566 Pages
·2016
·8.715 MB
Ingredients in Meat Products: Properties, Functionality and Applications
Joseph G. Sebranek (auth.)
·421 Pages
·2009
·3.39 MB
The Meat Hook meat book
Mylan, Tom
·313 Pages
·2014
·65.281 MB
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
·282 Pages
·2018
·9.01 MB
MEAT PROCESSING TECHNOLOGY - FAO.org
50 Pages
·2008
·0.77 MB
A Guide to Programs Fiscal Year 1992, National Science Foundation
National Science Foundation
·85 Pages
·1992
·37.2 MB
Untitled - Pub HTML5
76 Pages
·2012
·6.47 MB
IS 2536: Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requirements
Bureau of Indian Standards
·16 Pages
·1995
·1.6 MB
Science News
Society for Science;the Public
·2011
·1.2409 MB
Sustainable meat production and processing
Galanakis, Charis M.
·261 Pages
·2019
·8.684 MB
The Science of Animal Growth and Meat Technology
Lonergan, Steven M.; Marple, David; Topel, David G
·282 Pages
·2018
·8.508 MB
Creation: Journal of the Creation Science Movement Vol. 15 No. 8, December 2007
Creation Science Movement
·0.59 MB
Let’s Eat Meat
Tom Parker Bowles
·8.5 MB
Meat Supply Chain
['Aly Bhamani']
·9 Pages
·2016
Meat Industry Overview
['Milan Pasula']
·12 Pages
·2010
Science and Vie – N.1289, Fevrier 2025 [FR]
Science and Vie
·132 Pages
·114 MB
Cookbook-Cooking-Meat Dishes
277 Pages
·2021
·0.64 MB
Creation: Journal of the Creation Science Movement Vol. 16 No. 2, December 2008
Creation Science Movement
·0.5 MB
The Urban Science Academy yearbook
The Urban Science Academy
·2006
·10.4 MB
IS/ISO 3100-1: Meat and Meat Products - Method of Sampling
Bureau of Indian Standards
·10 Pages
·1991
·1.2 MB
Handbook of Meat Processing
Fidel Toldrá
·584 Pages
·2010
·6.69 MB
HACCP in the Meat Industry
M. Brown (Eds.)
·323 Pages
·2000
·2.627 MB
Science – 27 May 2022
Science – 27 May 2022
·47.9411 MB
