Top 1200 pub food technology PDF Book Page 29
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
·458 Pages
·1999
·34.071 MB
Food Lovers Garden
Angelo M. Pellegrini
·5.8 MB
Food spoilage microorganisms : ecology and control
Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB
Technology of Reduced Additive Foods, Second Edition
232 Pages
·2004
·2 MB
technology adoption determinants
389 Pages
·2011
·1.68 MB
Culture Through Food
Various contributors
·81 Pages
·2021
·155.4055 MB
Food spoilage microorganisms
Clive de W. Blackburn
·736 Pages
·2006
·8.464 MB
Human resource practices for implementing advanced manufacturing technology
National Research Council (U.S.). Committee on the Effective Implementation of Advanced Manufacturing Technology
·82 Pages
·1986
·0.535 MB
Blockchain Technology Overview
['Pallavi Reddy']
·69 Pages
·2020
Flavour in Food
Andree Voilley, Patrick Etievant
·462 Pages
·2006
·6.59 MB
Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Viviana Scognamiglio
·424 Pages
·2016
·20.89 MB
The Routledge History of Food
Carol Helstosky
·404 Pages
·2014
·5.146 MB
Natural Food Flavors and Colorants (IFT Press Series)
Mathew Attokaran
·468 Pages
·2011
·5.58 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
·6.23 MB
Food supply chain
['Ashish Nirwani']
·2 Pages
·2013
Persuasive Technology
Jaap Ham, Evangelos Karapanos, Plinio P. Morita, Catherine M. Burns
·315 Pages
·2018
·16.014 MB
an almost ideal demand system for food
150 Pages
·2010
·2.27 MB
Neurorehabilitation Technology
David J. Reinkensmeyer, Laura Marchal-Crespo, Volker Dietz
·769 Pages
·2022
·21.074 MB
Pesticide, veterinary and other residues in food
D Watson
·704 Pages
·2004
·5.736 MB
Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
Devin Alexander
·313 Pages
·2006
·6.76 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
Antioxidants in Food and Biology. Facts and Fiction
E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB
