Top 1200 pub food technology PDF Book Page 28

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Technology Magazine November 2020

308 Pages
·2020
·29.95 MB

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Moody Food-Fotografie

Corinna Gissemann
·2019
·85.369 MB

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Sustainability in the Food Industry

265 Pages
·2009
·2.368 MB

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Handbook of Antioxidants for Food Preservation

Shahidi, Fereidoon
·493 Pages
·2015
·8.075 MB

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Handbook of Antioxidants for Food Preservation

Shahidi
·493 Pages
·2015
·8.07 MB

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Rice : chemistry and technology

Champagne, Elaine T
·643 Pages
·2006
·8.356 MB

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Food Safety Thesis

['khalid joia']
·261 Pages
·2019

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Food Storage Stability

Irwin A. Taub, R. Paul Singh
·522 Pages
·1997
·6.649 MB

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Food: Ethnographic Encounters

Leo Coleman (editor)
·178 Pages
·2011
·2.239 MB

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Fair food: growing a healthy, sustainable food system for all

Hesterman, Oran B
·337 Pages
·2012
·1.677 MB

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High Temperature Heat Pumps for the Australian food industry

Australian Alliance for Energy Productivity (A2EP)
·72 Pages
·2017
·6.064 MB

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The Language of Food

Annabel Abbs
·2021
·4.5 MB

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Raw Food for Real People: Living Vegan Food Made Simple

Michael Bernard Beckwith, Rod Rotondi
·229 Pages
·2010
·5.58 MB

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Canada's Growing Appetite for Local Food

Jessica Edge
·62 Pages
·2013
·0.8 MB

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Dictionary of Food

Charles Sinclair
·641 Pages
·2005
·11.792 MB

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Practical food microbiology

Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood
·306 Pages
·2003
·1.068 MB

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Food and Femininity

Kate Cairns; Josée Johnston
·241 Pages
·2015
·8.533 MB

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Exploring a Vision: Integrating Knowledge for Food and Health

Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
·93 Pages
·2004
·2.169 MB

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The illustrated food remedies sourcebook

C Norman Shealy
·556 Pages
·2014
·17.32 MB

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