Top 1200 pub food technology PDF Book Page 22

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Breeding Major Food Staples

441 Pages
·2007
·4.639 MB

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DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.

Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB

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Food and energy resources

David Pimentel; Carl W Hall
·287 Pages
·1984
·5.131 MB

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RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS

Dr. Alok Jha
·289 Pages
·2013
·5.76 MB

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Soils and Food Security

R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB

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Antioxidants in food: practical applications

J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB

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The New Complete Book of Food

Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB

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Technology in Action

121 Pages
·2014
·4.11 MB

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Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
·1078 Pages
·2012
·22.866 MB

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Food and Beverage Service, 9th Edition

John Cousins
·483 Pages
·2014
·20.21 MB

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Microbial Food Contamination

Charles L. Wilson, Samir Droby
·632 Pages
·2000
·6.402 MB

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Annual report : National Institutes of Health. Division of Computer Research and Technology

National Institutes of Health (U.S.). Division of Computer Research and Technology
·168 Pages
·1993
·7.3 MB

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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB

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