Top 1200 pub food technology PDF Book Page 13
Food hygiene and safety measures among food handlers in street food shops and food
13 Pages
·2017
·0.67 MB
1995 Accomplishments report to the Secretary of Agriculture : agricultural research, extension and teaching accomplishments /prepared by the Joint Council on Food and Agricultural Sciences.
Joint Council on Food and Agricultural Sciences (U.S.)
·46 Pages
·1995
·2.4 MB
Handbook of food engineering practice
Kenneth J Valentas; Enrique Rotstein; R Paul Singh
·699 Pages
·1997
·13.569 MB
Food and Beverage Service & Accommodation Operations Food ( PDFDrive
137 Pages
·2013
·3.59 MB
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. Hamaker
·569 Pages
·2007
·12.824 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages
·2002
·30.58 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).
·389 Pages
·2.623 MB
Electric and Hybrid Marine Technology International – Apr May 2025
Electric and Hybrid Marine Technology International
·72 Pages
·43 MB
Food Emulsions
David Julian McClements
·366 Pages
·1998
·17.402 MB
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Galanakis, Charis M
·412 Pages
·2019
·13.155 MB
New topics in food engineering
Mariann A Comeau
·326 Pages
·2011
·7.17 MB
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·6.24 MB
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui, E. Özgül Evranuz
·810 Pages
·2012
·48.046 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Zhongli Pan
·302 Pages
·2010
·4.81 MB
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
·785 Pages
·2004
·3.559 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
Food allergy
99 Pages
·2015
·6.59 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
A Pub Called Quest - By Various
['cs_a']
·10 Pages
·2022
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Fresh Food Nation
Martha Holmberg
·258 Pages
·2013
·21.45 MB
Finance for Food
19 Pages
·2015
·1.57 MB
CMH Pub 7-4-1 Cross-Channel Attack
Harrison, Gordon A.
·33.5 MB
