Top 1200 pub food control PDF Book Page 18
Food & nutrition research briefs
6 Pages
·1993
·0.36 MB
Change Control
252 Pages
·2011
·2.74 MB
Optimization in food engineering
Erdogdu, Ferruh
·788 Pages
·2009
·19.796 MB
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
The New Complete Book of Food
Rinzler, Carol Ann.
·497 Pages
·2009
·2.11 MB
Food Insecurity and Hunger in the United States: An Assessment of the Measure
National Research Council, Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger
·157 Pages
·2006
·0.45 MB
Cultural control practices
David Hillock; Clydette Borthick; Oklahoma Cooperative Extension Service
·4 Pages
·0.442 MB
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Helen Zoe Veit
·317 Pages
·2013
·2.282 MB
Frontiers in Advanced Control Systems
Serra G.L. (Edited)
·288 Pages
·9.964 MB
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB
Nonlinear Control Under Nonconstant Delays
Bekiaris-Liberis N., Krstic M.
·295 Pages
·3.413 MB
Modern Control Systems (11th Edition)
Richard C. Dorf
·730 Pages
·2007
·4.82 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
Effects of Productivity on Aquatic Food Webs
118 Pages
·2014
·1.66 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Nanoscience in Food and Agriculture 1
Shivendu Ranjan
·341 Pages
·2016
·11.14 MB
Food and Beverage Service, 9th Edition
John Cousins
·483 Pages
·2014
·20.21 MB
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet
·440 Pages
·2016
·21.91 MB
Foundations of Optimal Control Theory
E. B. Lee, L. Markus
·586 Pages
·1986
·17.278 MB
Robust Power System Frequency Control
Hassan Bevrani (auth.)
·225 Pages
·2009
·3.113 MB
Control of continuous linear systems
Kaddour Najim
·356 Pages
·2006
·1.44 MB
Antioxidants in Food and Biology. Facts and Fiction
E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB
Appetite Control
Elizabeth C. Cottrell, Julian G. Mercer (auth.), Hans-Georg Joost (eds.)
·485 Pages
·2012
·4.033 MB
Functional food and health
Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB
