Top 1200 pub food technology PDF Book Page 20
Freeze-drying of pharmaceutical and food products
Tse-Chao Hua
·274 Pages
·2010
·13.387 MB
Food additives and packaging
Komolprasert
·314 Pages
·2014
·14.44 MB
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
Sara R Jaeger, Hal MacFie
·683 Pages
·2010
·7.28 MB
Digital Food TV: The Cultural Place of Food in a Digital Era
Michelle Phillipov
·125 Pages
·2022
·1.365 MB
CMH Pub 90-14 Law at War, Vietnam, 1964-1973
Prugh, George S. (George Shipley), 1920-
·180 Pages
·1991
·12.9 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.)
·97 Pages
·2009
·0.96 MB
Appropriate Technology: Technology with a Human Face
P. D. Dunn (auth.)
·227 Pages
·1978
·20.41 MB
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen
·329 Pages
·2008
·1.403 MB
Information Technology for Counterterrorism: Immediate Actions and Future Possibilities
National Research Council, Committee on the Role of Information Technology in Responding to Terrorism, John L. Hennessy, David A. Patterson, Herbert S. Lin
·146 Pages
·2003
·41.74 MB
World Food - Production and Use
Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB
EU Food Safety Almanac
108 Pages
·2009
·2.67 MB
Food Scrap Composting 101
29 Pages
·2009
·1.54 MB
Third Time Lucky (Finn's Pub Romance Book 3)
R.G. Alexander [Alexander, R.G.]
·2019
·0.8397 MB
Train Technology
Michael Pollard
·54 Pages
·1990
·17.135 MB
What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program
United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs
·162 Pages
·1999
·9.7 MB
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Continuing innovation in information technology: workshop report
National Research Council (U.S.). Committee On Continuing Innovation In Information Technology
·2016
·4.461 MB
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
·315 Pages
·2023
·12.678 MB
food, economics and entitlements
Amartya Sen
·34 Pages
·2008
·1.51 MB
Handbook of Food Preservation
M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB
The Good Parenting Food Guide Managing
244 Pages
·2021
·3.79 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB
Food Security and Sustainability: Investment and Financing along Agro-Food Chains
George Mergos
·288 Pages
·2017
·7.1 MB
Elementary Food Science
Richard Owusu-Apenten, Ernest R. Vieira
·2022
·6.332 MB
