Top 1200 pub food research international PDF Book Page 43
indian agro-food sector the green revolution
207 Pages
·2008
·1.51 MB
A Book of Mediterranean Food
Elizabeth David
·2.2 MB
Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing
Ronald E. Baynes, Jim E. Riviere
·336 Pages
·2014
·2.711 MB
Accounting for Hunger: The Right to Food in the Era of Globalization (Studies in International Law)
Olivier De Schutter
·278 Pages
·2011
·1.6 MB
International Organizations in Global Environmental Governance (Routledge Research in Environmental Politics)
Frank Biermann, Bernd Siebenhüner, Anna Schreyögg
·289 Pages
·2009
·2.238 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
Competitiveness of Global Agriculture: Policy Lessons for Food Security
Attila Jambor
·204 Pages
·2016
·4.3 MB
Antioxidants in Food and Biology. Facts and Fiction
E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet
·440 Pages
·2016
·21.91 MB
Residue of dates from the food...
18 Pages
·2017
·0.66 MB
Geological and geotechnical engineering in the new millennium : opportunities for research and technological innovation
National Research Council (U.S.). Committee on Geological and Geotechnical Engineering in the New Millennium: Opportunities for Research and Technological Innovation
·2006
·34.24 MB
Mathematical modeling of food processing
Mohammed M Farid
·939 Pages
·2010
·28.64 MB
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Mamta Thakur (editor), Deepak Kumar Verma (editor)
·317 Pages
·2021
·8.016 MB
Handbook of Operations Research in Agriculture and the Agri-Food Industry
Plà-Aragonés, Lluis M
·471 Pages
·2015
·8.657 MB
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Mamta Thakur, Deepak Kumar Verma
·318 Pages
·2021
·8.293 MB
Gums and Stabilisers for the Food Industry 11
P.A. Williams, G.O. Phillips
·384 Pages
·2002
·37.694 MB
international relations
Joshua Goldstein and pevehouse
·600 Pages
·2013
·25.33 MB
Cool Holiday Food Art: Easy Recipes That Make Food Fun to Eat!
Nancy Tuminelly
·34 Pages
·2010
·1.757 MB
food & beverage technology
100 Pages
·2017
·32.09 MB
New Research Directions for the National Geospatial-Intelligence Agency
Steering Committee on New Research Directions for the National Geospatial-Intelligence Agency, Mapping Science Committee, National Research Council
·71 Pages
·2010
·0.322 MB
New research opportunities in the earth sciences
National Research Council (U.S.). Committee on New Research Opportunities in the Earth Sciences at the National Science Foundation
·173 Pages
·2012
·10.271 MB
ERIC ED442693: Global Perspectives on Fast-Food History.
ERIC
·27 Pages
·1999
·0.31 MB
Resilience and Regional Dynamics: An International Approach to a New Research Agenda
Hugo Pinto
·254 Pages
·2018
·5.62 MB
