Top 1200 pub food chemistry PDF Book Page 8
BM AOÛT 2016.pub
53 Pages
·2016
·16.51 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Chemistry and Physiology of Selected Food Colorants
Jennifer M. Ames and Thomas Hofmann (Eds.)
·224 Pages
·2001
·18.748 MB
Food Science and Food Biotechnology
Gutierrez-Lopez G.F.
·337 Pages
·7.33 MB
Organic Chemistry
Allan D. Headley
·2020
·46.4 MB
Biophysical Chemistry (Tutorial Chemistry Texts)
Alan Cooper
·196 Pages
·2004
·18.8 MB
Title Author Contract Publisher Pub Year BISAC/LC Subject Heading
Gomes, Debbie
·203 Pages
·2016
·0.95 MB
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)
·283 Pages
·2008
·22.511 MB
Inorganic Chemistry
Catherine E. Housecroft
·1297 Pages
·2018
·110.7 MB
Inorganic Chemistry
Duward Shriver, Mark Weller, Tina Overton, Jonathan Rourke, Fraser Armstrong
·901 Pages
·30.389 MB
Organic Chemistry
Carey
·1275 Pages
·2000
·24.877 MB
Organometallic Chemistry
Ian J S Fairlamb
·188 Pages
·2008
·3.9 MB
Organic Chemistry
Craig B. Fryhle
·1293 Pages
·2016
·52.22 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages
·2002
·30.58 MB
Food additives and packaging
Komolprasert
·314 Pages
·2014
·14.44 MB
Analytical chemistry
492 Pages
·2014
·29.87 MB
A taste of Massachusetts : a catalog of food products grown, produced, or processed in the Bay State
Massachusetts. Dept. of Food and Agriculture
·50 Pages
·1992
·2 MB
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Galanakis, Charis M
·412 Pages
·2019
·13.155 MB
Biotechnology in Agricultural Chemistry
Homer M. LeBaron
·379 Pages
·1987
·7.35 MB
Antimicrobials in food
P. Michael Davidson
·721 Pages
·2007
·7.08 MB
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff
·51 Pages
·0.305 MB
Food Biochemistry and Food Processing
Benjamin K. Simpson
·901 Pages
·2012
·12.66 MB
Elements of physical chemistry
Julio De Paula; Peter William Atkins; (Expert in physical chemistry) David Smith
·654 Pages
·2017
·653.687 MB
