Top 272 preservation PDF Book Page 7

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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB

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Food analysis and preservation : current research topics

Michael G Kontominas
·202 Pages
·2013
·9.496 MB

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Digital Preservation Metadata for Practitioners: Implementing PREMIS

Angela Dappert, Rebecca Squire Guenther, Sébastien Peyrard (eds.)
·268 Pages
·2016
·9.373 MB

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Vaganova Today: The Preservation of Pedagogical Tradition

Pawlick, Catherine Elizabeth
·230 Pages
·2011
·38.721 MB

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Procurement, Preservation and Allocation of Vascularized Organs

N. Lefrancois, J. L. Touraine (auth.), G. M. Collins, J. M. Dubernard, W. Land, G. G. Persijn (eds.)
·372 Pages
·1997
·17.996 MB

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Photographs of the Past. Process and Preservation

Bertrand Lavédrine
·368 Pages
·2009
·40.058 MB

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3D Research Challenges in Cultural Heritage: A Roadmap in Digital Heritage Preservation

Marinos Ioannides, Ewald Quak (eds.)
·151 Pages
·2014
·22.051 MB

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The National Historic Preservation ACT: Past, Present, and Future

Kimball M. Banks; Anne M. Scott
·2016
·1.691 MB

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Lasers in the preservation of cultural heritage: principles and applications

Costas Fotakis, D. Anglos, V. Zafiropulos, Savas Georgiou, Vivi Tornari
·366 Pages
·2006
·18.015 MB

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