Top 1016 heritage preservation PDF Book Page 29
Materials, Technologies and Practice in Historic Heritage Structures
Maria Bostenaru Dan (auth.), Maria Bostenaru Dan, Dr. Richard Přikryl, Dr. Ákos Török (eds.)
·375 Pages
·2010
·11.589 MB
Landscape, Heritage and National Identity in Modern Europe
Hans Renes
·102 Pages
·2022
·3.209 MB
Sport, History, and Heritage: Studies in Public Representation
Jeffrey Hill, Kevin Moore, Jason Wood
·616 Pages
·2012
·2.985 MB
Shi'ite Heritage - Essays On Classical and Modern Tradition
Lynda Clarke
·423 Pages
·2020
·18.713 MB
Kentucky's Natural Heritage: An Illustrated Guide to Biodiversity
Greg Abernathy; Deborah White; Ellis L. Laudermilk; Marc Evans; Wendell Berry
·2016
·32.396 MB
The Heritage of Egypt - Issue 5 - May 2009
Editor: Amgad Refai
·68 Pages
·2009
·4.969 MB
The Cheyenne: Heritage Edition (Indians of North America)
Stan Hoig, Paul Rosier
·141 Pages
·2006
·6.634 MB
Shannara-2 Heritage 01: The Scions of Shannara
Terry Brooks
·1.9963 MB
American Heritage History of Early America: 1492-1776
Robert G. Ahearn
·2016
·3.485 MB
Searching for Sharing: Heritage and Multimedia in Africa
Daniela Merolla, Mark Turin
·160 Pages
·2017
·137.043 MB
Bangladesh, National Culture and Heritage: An Introductory Reader
A. F. Salahuddin Ahmed; Bazlul Mobin Chowdhury
·476 Pages
·2004
·62.969 MB
A Guide to the Amphibians and Reptiles of Tasek Merimbun Heritage Park Brunei Darussalam
Hui, Tan Heok
·2009
·0.06 MB
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
·273 Pages
·2001
·5.333 MB
Knowledge Preservation Through Community of Practice: Theoretical Issues and Empirical Evidence
Rocco Agrifoglio (auth.)
·96 Pages
·2015
·1.715 MB
Wild life preservation in Bombay State: annual administration report, 1957-58
Government of Bombay
·42 Pages
·3.53 MB
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Alexandru Mihai Grumezescu; Alina Maria Holban (eds.)
·698 Pages
·2018
·25.62 MB
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
Olga Martin-Belloso, Robert Soliva Fortuny
·402 Pages
·2010
·2.838 MB
CLAY COATS OCCURRENCE AND RELEVANCE TO PRESERVATION OF POROSITY IN SANDSTONES
Edward D Pittman Richard E Larese and Milton T Heald
·15 Pages
·1992
·6.113 MB
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa
·329 Pages
·2018
·5.787 MB
The Preservation Program Blueprint (Frontiers of Access to Library Materials, 6)
Barbra Buckner Higginbotham, Judith W. Wild
·167 Pages
·2001
·0.606 MB
Self-Preservation in Simultaneous Interpreting: Surviving the role (Benjamins Translation Library)
Claudia Monacelli
·209 Pages
·2009
·1.405 MB
Textile collections: preservation, access, curation, and interpretation in the digital age
Sikarskie, Amanda Grace
·2016
·13.15 MB
Preserving Historic New England: Preservation, Progressivism, and the Remaking of Memory
James M. Lindgren
·257 Pages
·1995
·19.963 MB
A global overview of protected areas on the World Heritage list of particular importance for biodiversity
Smith, G., Jakubowska, J., UNEP-WCMC
·102 Pages
·2000
·4.5 MB
