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About Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
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Detailed Information
| Author: | Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa |
|---|---|
| Publication Year: | 2018 |
| Pages: | 329 |
| Language: | English |
| File Size: | 5.787 |
| Format: | |
| Price: | FREE |
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