Top 1200 food technology PDF Book Page 44
NLP: The New Technology of Achievement
Steve Andreas
·369 Pages
·2011
·2.23 MB
Virtual Reality Technology
Grigore C. Burdea; Philippe Coiffet
·752 Pages
·2017
·26.534 MB
combating fungi in the food industry by applying antifungal lactic acid bacteria
206 Pages
·2017
·2.46 MB
Emerging Technologies in Meat Processing: Production, Processing and Technology
Enda J. Cummins
·448 Pages
·2016
·10.48 MB
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Benjamin Caballero, Paul Finglas, Luiz Trugo
·6406 Pages
·2003
·85.544 MB
The Emergence of National Food: The Dynamics of Food and Nationalism
Atsuko Ichijo; Venetia Johannes; Ronald Ranta (editors)
·219 Pages
·2019
·2.835 MB
US Programs Affecting Food and Agricultural Marketing
Walter J. Armbruster
·541 Pages
·2013
·4.15 MB
Nutritional sciences from fundamentals to food
Beerman, Kathy A.; McGuire, Michelle
·762 Pages
·2011
·34.231 MB
Food for Axiology: Acknowledging Relationships
135 Pages
·2016
·0.64 MB
pesticides, plant growth regulators, and food additives
639 Pages
·2014
·11.98 MB
Fusion Technology 1990
B.E. Keen, M. Huguet and R.M. Hemsworth (Eds.)
·1006 Pages
·1991
·65.993 MB
Rheological Methods in Food Process Engineering
Steffe J.F.
·428 Pages
·1.303 MB
Milk Proteins: From Expression to Food
Abby Thompson, Mike Boland, Harjinder Singh
·561 Pages
·2008
·5.261 MB
New Shoppers Guide to Organic Food
Lynda Brown
·552 Pages
·2002
·1.339 MB
Isolation technology : a practical guide
Tim P Coles
·221 Pages
·2004
·8.395 MB
Automotive Technology: A Systems Approach
Jack Erjavec
·1665 Pages
·2009
·93.21 MB
Aviation Fuels Technology
Eric Goodger, Ray Vere (auth.)
·277 Pages
·1985
·24.813 MB
Magnesium Technology 2018
Dmytro Orlov,Vineet Joshi,Kiran N. Solanki,Neale R. Neelameggham (eds.)
·429 Pages
·2018
·34.154 MB
Broadcast Sound Technology
Michael Talbot-Smith (Auth.)
·218 Pages
·1990
·9.142 MB
The Chemical Physics of Food
Peter Belton
·271 Pages
·2007
·8.532 MB
Food Processing book one FAO English - Afghan Agriculture
168 Pages
·2013
·1.3 MB
Current protocols in food analytical chemistry
Ronald E Wrolstad; et al
·1199 Pages
·2001
·10.115 MB
Characterization of Nanoencapsulated Food Ingredients: Volume 4
Seid Mahdi Jafari (editor)
·680 Pages
·2020
·11.627 MB
