Top 1200 food preservation PDF Book Page 24

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Food Safety Assessment

John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
·472 Pages
·1992
·44.229 MB

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Flavour in Food

Andree Voilley, Patrick Etievant
·462 Pages
·2006
·6.59 MB

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Food supply chain

['Ashish Nirwani']
·2 Pages
·2013

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Pesticide, veterinary and other residues in food

D Watson
·704 Pages
·2004
·5.736 MB

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Encyclopedia of Organic, Sustainable, and Local Food

Leslie A. Duram
·505 Pages
·2010
·4.921 MB

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Refashioning Nature: Food, Ecology and Culture

David Goodman
·298 Pages
·1992
·2.74 MB

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Food Hydrocolloids: Structures, Properties, and Functions

Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB

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Plant Food Allergens

E. N. Clare Mills, Peter R. Shewry
·244 Pages
·2004
·16.114 MB

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Ultimate Food Journeys

DK Publishing
·338 Pages
·2011
·109.271 MB

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Handbook of Food Additives, Third Edition

Michael and Irene Ash
·3160 Pages
·2008
·32.64 MB

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Thanksgiving A Celebration of Food

121 Pages
·2021
·8.74 MB

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Food additives and packaging

Vanee Komolprasert; Petra Turowski
·314 Pages
·2014
·18.279 MB

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