Top 1200 food microbiology PDF Book Page 42

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The Routledge History of Food

Carol Helstosky
·404 Pages
·2014
·5.146 MB

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FOOD QUALITY, NUTRITION AND HEALTH

115 Pages
·2011
·2.51 MB

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Food Product Development. Maximising Success

M. Earle, R. Earle and A. Anderson (Auth.)
·384 Pages
·2001
·6.795 MB

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Best Food Writing 2008

Holly Hughes
·395 Pages
·2008
·92.275 MB

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Cross-national and cross-cultural issues in food marketing

Erdener Kaynak
·114 Pages
·1999
·2.405 MB

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Food and animal welfare

Buller, Henry; Roe, Emma
·2018
·1.805 MB

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Food Quality, Safety and Technology

Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB

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Food Powders Properties and Characterization

Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB

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The Live Food Factor

Susan Schenck, Victoria Bidwell, Ph.d., V. Vetrano, Dr. (frw), Victoria (frw) Boutenko
·2009
·2.483 MB

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Food in the Ancient World

Joan P. Alcock
·308 Pages
·2006
·12.08 MB

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Microbial Food Contamination, Second Edition

Ph.D., Charles L. Wilson
·632 Pages
·2007
·3.57 MB

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The Globalization of Chinese Food

David Y. H. Wu / Sidney C. H. Cheung
·218 Pages
·2002
·8.55 MB

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Deja Review: Microbiology and Immunology, Third Edition

Eric Chen; Sanjay Kasturi
·423 Pages
·2020
·18.336 MB

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Cumitech 29: Laboratory Safety in Clinical Microbiology

John A. Smith
·19 Pages
·1996
·7.364 MB

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Outbreak: Cases in the Real-World Microbiology

Rodney P. Anderson
·336 Pages
·2006
·58.293 MB

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