Top 1200 food biotechnology PDF Book Page 40

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Soils and Food Security

R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB

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Encyclopedia of Food and Agricultural Ethics

Paul B. Thompson
·1890 Pages
·2014
·20.5 MB

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Biotechnology Applied to Inflammatory Diseases: Cellular Mechanisms and Nanomedicine

Daniele Ribeiro de Araujo (editor), Marcela Carneiro-Ramos (editor)
·345 Pages
·2023
·8.814 MB

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New analytical approaches for verifying the origin of food

Paul Brereton
·263 Pages
·2013
·8.13 MB

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Innovation Strategies in the Food Industry: Tools for Implementation

Charis M. Galanakis
·366 Pages
·2021
·17.058 MB

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Instrumentation and sensors for the food industry

Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB

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MCQs Food & Technology

['A. Rebel']
·68 Pages
·2021

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Biofilms in the Food Environment (Institute of Food Technologists Series)

Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
·198 Pages
·2007
·1.303 MB

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Current Veterinary Therapy: Food Animal Practice

David E. Anderson
·737 Pages
·2008
·27.41 MB

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Food Plant Safety. UV Applications for Food and Non-Food Surfaces

Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB

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Street food around the world: an encyclopedia of food and culture

Bruce Kraig, Colleen Taylor Sen (editors)
·537 Pages
·2013
·6.99 MB

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Fit Food

Ramsay, Gordon;Weiß, Claudia Maria
·37.259 MB

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Real Food

Nina Planck
·2009
·5.8817 MB

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