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MCQs Food & Technology PDF

68 Pages·2021·English
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by ['A. Rebel']| 2021| 68 pages| English

About MCQs Food & Technology

This document contains 63 multiple choice questions related to postharvest handling and processing of fruits and vegetables, beverages, and food technology. The questions cover topics such as chilling injuries in produce, enzyme browning, modified atmosphere packaging, juice processing, carbonated and non-carbonated beverages, fermented beverages, and water treatment for beverages. The majority of the questions have a single correct answer from the four options provided.

Detailed Information

Author:['A. Rebel']
Publication Year:2021
Pages:68
Language:English
Format:PDF
Price:FREE
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