Top 1200 food biotechnology PDF Book Page 38
Biotechnology of Lignocellulose: Theory and Practice
Hongzhang Chen (auth.)
·524 Pages
·2014
·5.958 MB
Aquaculture Microbiology and Biotechnology, Volume 2
Didier Montet; Ramesh C Ray
·299 Pages
·2.202 MB
Animal Cell Biotechnology: Methods and Protocols
Wong Cheng Lee, Ali Asgar S. Bhagat, Chwee Teck Lim (auth.), Ralf Pörtner (eds.)
·489 Pages
·2014
·8.241 MB
Endophytes: Biology and Biotechnology: Volume 1
Dinesh K. Maheshwari (eds.)
·342 Pages
·2017
·6.274 MB
Advances in Biochemical Engineering Biotechnology Biopolyesters
321 Pages
·3.812 MB
Application of Biotechnology for Functional Foods
Michael Fernandez
·78 Pages
·2007
·1.074 MB
Biotechnology: Genetic engineering, mutagenesis, separation technology
Jack G. Chirikjian, Edward Clement Kisailus
·1995
·2.799 MB
Biotechnology of Yeasts and Filamentous Fungi
Andriy A. Sibirny (eds.)
·415 Pages
·2017
·7.206 MB
Biotechnology for Improved Foods and Flavors
Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, and Akio Kobayashi (Eds.)
·334 Pages
·1996
·5.402 MB
Upsetting Food: Three Eras of Food Protests in the United States
Jeffrey Haydu
·225 Pages
·2021
·10.146 MB
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a
537 Pages
·2012
·13.41 MB
The New Regulation and Governance of Food: Beyond the Food Crisis?
Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan
·364 Pages
·2009
·5.208 MB
Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry
Kanekar, Pradnya Pralhad; Sangeetha, Jeyabalan; Tanasupawat, Somboom; Thangadurai, D
·372 Pages
·2020
·6.084 MB
Your Food Allergy Field Guide Booklet
54 Pages
·2015
·1.35 MB
Biotechnology and Bioengineering 1993: Vol 41-42 Table of Contents
23 Pages
·1993
·5.4 MB
Innovation in Pharmaceutical Biotechnology: Comparing National Innovation Systems at the Sectoral Level
Organisation for Economic Co-Operation a
·189 Pages
·2006
·1.464 MB
Formulation, Characterization, and Stability of Protein Drugs: Case Histories (Pharmaceutical Biotechnology, 9)
Rodney Pearlman
·455 Pages
·1996
·7.419 MB
Microalgae Biotechnology for Wastewater Treatment, Resource Recovery and Biofuels: Towards Sustainable Biorefinery
Monika Prakash Rai, Shrasti Vasistha
·123 Pages
·2023
·2.685 MB
Eating Culture: An Anthropological Guide to Food
Gillian Crowther
·393 Pages
·2013
·21 MB
Simple: Effortless Food, Big Flavours
Diana Henry
·16 MB
Microbial Genetics Applied to Biotechnology: Principles and Techniques of Gene Transfer and Manipulation
Venetia A. Saunders
·429 Pages
·1987
·12.28 MB
Biotechnology and Biopharmaceuticals: Transforming Proteins and Genes into Drugs
Ho R.J.Y., Gibaldi M.
·577 Pages
·2005
·8.136 MB
PLANT CELL AND TISSUE CULTURE - A TOOL IN BIOTECHNOLOGY : basics and application.
KARL-HERMANN KUMAR ASHWANI IMANI JAFARGHOLI NEUMANN
·467 Pages
·2020
·15.93 MB
