Top 1200 food biotechnology PDF Book Page 34

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Microstructural Principles of Food Processing Engineering (Food Engineering Series)

José Miguel Aguilera, David W. Stanley
·458 Pages
·1999
·34.071 MB

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Food Lovers Garden

Angelo M. Pellegrini
·5.8 MB

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Infrared Heating for Food and Agricultural Processing

Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB

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Handbook of Food Enzymology (Food Science and Technology)

John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB

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Culture Through Food

Various contributors
·81 Pages
·2021
·155.4055 MB

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Food spoilage microorganisms

Clive de W. Blackburn
·736 Pages
·2006
·8.464 MB

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Food Safety Assessment

John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
·472 Pages
·1992
·44.229 MB

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Flavour in Food

Andree Voilley, Patrick Etievant
·462 Pages
·2006
·6.59 MB

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Food supply chain

['Ashish Nirwani']
·2 Pages
·2013

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Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB

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Pesticide, veterinary and other residues in food

D Watson
·704 Pages
·2004
·5.736 MB

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Nanotechnology Applications in the Food Industry

V Ravishankar Rai
·557 Pages
·2018
·42.14 MB

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Encyclopedia of Organic, Sustainable, and Local Food

Leslie A. Duram
·505 Pages
·2010
·4.921 MB

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Refashioning Nature: Food, Ecology and Culture

David Goodman
·298 Pages
·1992
·2.74 MB

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