Top 1200 food biotechnology PDF Book Page 25

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TRACE ELEMENTS in the ENVIRONMENT - Biogeochemistry Biotechnology and Bioremediation

edited by M.N.V. Prasad, Kenneth S. Sajwan, Ravi Naidu.
·706 Pages
·2006
·14.082 MB

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Ribozymes in Gene Therapy of Cancer (Biotechnology Intelligence Unit)

Kevin J. Scanlon, Mohammed Kashani-Sabet
·241 Pages
·1998
·3.224 MB

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Tissue Repair, Contraction and the Myofibroblast (Biotechnology Intelligence Unit)

Christine Chaponnier, Alexis Desmouliere, Giulio Gabbiani
·154 Pages
·2006
·11.086 MB

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World Food - Production and Use

Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB

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Food Irradiation Research and Technology

Christopher H. Sommers, Xuetong Fan
·321 Pages
·2006
·2.218 MB

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Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes

Sunita Varjani (editor), Ashok Pandey (editor), Edgard Gnansounou (editor), Samir Kumar Khanal (editor), Sindhu Raveendran (editor)
·474 Pages
·2020
·15.305 MB

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Food Industry Wastes: Assessment and Recuperation of Commodities

Maria R. Kosseva (editor), Colin Webb (editor)
·501 Pages
·2020
·31.531 MB

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Integrated Microsystems: Electronics, Photonics, and Biotechnology

Krzysztof Iniewski
·740 Pages
·2011
·31.633 MB

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Modern Techniques for Food Authentication

Da-Wen Sun
·714 Pages
·2008
·3.58 MB

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Migration from Food Contact Materials

L. L. Katan (auth.), L. L. Katan (eds.)
·314 Pages
·1996
·5.023 MB

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What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program

United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs
·162 Pages
·1999
·9.7 MB

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food, economics and entitlements

Amartya Sen
·34 Pages
·2008
·1.51 MB

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Manual on Food Additives

147 Pages
·2016
·2.13 MB

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Elementary Food Science

Richard Owusu-Apenten, Ernest R. Vieira
·2022
·6.332 MB

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First Nations Food Companion

Damien Coulthard
·2022
·111 MB

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Food Processing

Kshirod Kumar Dash, Sourav Chakraborty
·222 Pages
·2021
·13.6638 MB

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