Top 1200 food and wine PDF Book Page 22
Fermentation and Food Safety
Martin Adams, M.J.R. Nout
·313 Pages
·2001
·17.791 MB
Food Safety and Human Health
Ram Lakhan Singh; Sukanta Mondal
·390 Pages
·2019
·9.458 MB
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason and Tim Lang
·369 Pages
·2017
·4.873 MB
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway
·297 Pages
·2008
·3.504 MB
Food Allergy Guide
58 Pages
·2011
·4.53 MB
FOOD QUALITY, NUTRITION AND HEALTH
115 Pages
·2011
·2.51 MB
Wine Economics: Quantitative Studies and Empirical Applications
Eric Giraud-Héraud, Marie-Claude Pichery (eds.)
·384 Pages
·2013
·3.084 MB
Authentic wine: toward natural and sustainable winemaking
Harrop, Sam;Goode, Jamie
·2011
·5.021 MB
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson (auth.)
·390 Pages
·2006
·5.707 MB
Blood and Wine: A Dark Vampire Romance
Margot Scott [Scott, Margot]
·2020
·0.7144 MB
Production of Wine Beer Spirits and Liquers
Michael Edwards
·179 Pages
·3.601 MB
Global wine tourism : research, management and marketing
Jack Carlsen; Stephen Charters
·298 Pages
·2006
·1.697 MB
Process Simulation and Design of Biogas Plant using Food Waste as Feedstock
['International Journal of Innovative Science and Research Technology ']
·27 Pages
·2018
Jewish soul food: traditional fare and what it means
Ungar, Carol
·223 Pages
·2015
·8.967 MB
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Carole Counihan, Steven L. Kaplan
·186 Pages
·1998
·3.225 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
Access to rural land and land administration after violent conflicts
Food and Agriculture Organization of the United Nations
·2005
·2.5 MB
pcr methods for the detection of biogenic amine-producing bacteria on wine
40 Pages
·2016
·0.23 MB
Wine in My Sippy Cup
Deborah Dove [Dove, Deborah]
·2012
·0.3484 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
