Top 1200 food and nutrition PDF Book Page 46
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
Seppo Salminen
·629 Pages
·2004
·13.18 MB
Food Safety Act 1990 Code of Practice - Food Standards Agency
158 Pages
·2004
·0.35 MB
The Roles of amino acid chelates in animal nutrition
H. DeWayne Ashemead
·502 Pages
·1993
·5.4 MB
Food Scientist
Barbara A. Somervill
·36 Pages
·2009
·2.647 MB
Plastic packaging: interactions with food and pharmaceuticals
Otto G. Piringer
·631 Pages
·2008
·4.24 MB
Food Policy 1995: Vol 20 Index
5 Pages
·1995
·0.72 MB
Food Industry Fundraising Strategy For National Museum Of Health And Medicine
Kellogs
·11 Pages
·1994
·1.3 MB
Food Allergy
FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB
Sustainable Food Security in the Era of Local and Global Environmental Change
Mohamed Behnassi (auth.)
·364 Pages
·2013
·4.51 MB
Methods of Analysis of Food Components and Additives
Semih Otles
·528 Pages
·2011
·18.67 MB
The Intersection of Food and Public Health: Current Policy Challenges and Solutions
A. Bryce Hoflund, John C. Jones, Michelle Pautz
·375 Pages
·2017
·22.633 MB
Annual Review of Nutrition 1993: Vol 13 Table of Contents
3 Pages
·1993
·0.91 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)
Sakamon Devahastin
·374 Pages
·2010
·4.591 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Nutrition for healthy skin: Strategies for clinical and cosmetic practice
Matthias Schmuth, Peter O. Fritsch (auth.), Jean Krutmann, Philippe Humbert (eds.)
·202 Pages
·2011
·4.318 MB
RELATIONSHIPS OF ACCESS AND AFFORDABILITY TO HOUSEHOLD FOOD
Jodi Elaine Marani
·101 Pages
·2016
·0.56 MB
pesticides, plant growth regulators, and food additives
639 Pages
·2014
·11.98 MB
Microbiological Methods for Environment, Food and Pharmaceutical Analysis
Abhishek Chauhan, Tanu Jindal
·515 Pages
·2020
·13.125 MB
Food Packaging Lecture Notes
['Ashraf Lunik']
·107 Pages
·2013
Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, Anna V. A. Resurreccion PhD
·369 Pages
·2006
·4.372 MB
food preservation
221 Pages
·2012
·8.91 MB
Innovation Strategies in the Food Industry: Tools for Implementation
Charis M. Galanakis
·366 Pages
·2021
·17.058 MB
