Top 1200 food and beverage service PDF Book Page 27
Advances in Food Diagnostics
QuangNguyen
·372 Pages
·2007
·7.799 MB
first food
52 Pages
·2017
·29.82 MB
Fresh Food Nation
Martha Holmberg
·258 Pages
·2013
·21.45 MB
Food allergy
53 Pages
·2014
·0.64 MB
Good Maine Food: Ancient and Modern New England Food and Drink
Sandy Oliver; Sandra Oliver
·2010
·13.133 MB
Food and Economics
Lois Simonds Hungate, Ralph W. Sherman
·256 Pages
·1979
·8.476 MB
Food and Health
Lydia E. Pinkham Medicine Company
·1.7894 MB
Food and nutrition
Don Ross
·291 Pages
·16.255 MB
Sustainable fisheries and aquaculture for food security and nutrition
119 Pages
·2014
·2.61 MB
The food
104 Pages
·2017
·6.14 MB
Marketing in Food, Hospitality, Tourism, and Food
Richard Tresidde, Craig Hirst
·241 Pages
·2015
·1.748 MB
Food science reviews: Food Hygiene and Safety
David Watson
·87 Pages
·1996
·5.207 MB
Andrology Service
14 Pages
·2017
·0.7 MB
NSW Responsible Service of Alcohol
125 Pages
·2014
·3.8 MB
New topics in food engineering
Mariann A Comeau
·326 Pages
·2011
·7.17 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).
·389 Pages
·2.623 MB
Chinese Food (Introductions to Chinese Culture)
Junru Liu
·164 Pages
·2011
·37.469 MB
AWWA standard for underground service line valves and fittings
AWWA
·38 Pages
·2013
·0.96 MB
Veg, Rotis and Parathas (Cookbook)
The Sify Food Contributors
·52 Pages
·2005
·0.277 MB
Gums and Stabilisers for the Food Industry 11
P.A. Williams, G.O. Phillips
·384 Pages
·2002
·37.694 MB
The Food Traveler’s Handbook
Jodi Ettenberg
·136 Pages
·2012
·5.4 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.)
·256 Pages
·2012
·2.78 MB
Food Analysis: Using Ion Chromatography
Edward Muntean
·186 Pages
·2022
·14.226 MB
Supermarkets and the Meat Supply Chain. The Economic Impact of Food Retail on Farmers, Processors and Consumers
Organisation for economic co-operation and development
·111 Pages
·2006
·0.974 MB
