Top 1200 food technology PDF Book Page 47

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Food transgressions : making sense of contemporary food politics

Goodman, Michael K.; Sage, Colin
·269 Pages
·2014
·1.246 MB

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Opioid Food Peptides: Significant Exorphins from Food Sources

Mohammad Raies Ul Haq
·151 Pages
·2020
·2.551 MB

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Modeling Microbial Responses in Food (Contemporary Food Science)

Robin C. McKellar, Xuewen Lu
·344 Pages
·2003
·6.499 MB

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Extrusion problems solved: Food, pet food and feed

Mian N. Riaz
·184 Pages
·2012
·25.553 MB

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Food Alert!: The Ultimate Sourcebook for Food Safety

Morton Satin
·370 Pages
·2008
·16.277 MB

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Food protein chemistry: an introduction for food scientists

J M Regenstein; Carrie Regenstein; Beth Kochen
·368 Pages
·1984
·7.104 MB

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Dictionary of Food Science and Nutrition (Food Science)

A & C Black Publishers
·290 Pages
·2006
·5.52 MB

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Apples: Preharvest and Postharvest Technology

Rafiya Mushtaq, Gulzar Ahmad Nayik, Ab Raouf Malik
·345 Pages
·2022
·6.206 MB

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Handbook of Fuel Cells - Fundamentals, Technology, and Application

Wolf Vielstich IQSC, Universidade de São Paulo, São Carlos, Brazil Arnold Lamm DaimlerChrysler Research and Technology, Ulm, Germany Hubert A. Gasteiger Acta S.p.A., Pisa, Italy Harumi Yokokawa National Institute of Advanced Industrial Science and Technology , Ibaraki, Japan
·3345 Pages
·2010
·70.05 MB

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Polymers Coatings: Technology and Applications

Inamuddin; Rajender Boddula; Mohd Imran Ahamed; Abdullah M. Asiri
·464 Pages
·2020
·25.477 MB

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Persuasive Technology for Personalized Sleep Coaching

Sandor Spruit
·107 Pages
·2014
·3.49 MB

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Protein Microarray Technology

Dev Kambhampati
·268 Pages
·2004
·6.232 MB

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Postharvest Biology and Technology of Temperate Fruits

Shabir Ahmad Mir
·417 Pages
·2018
·5.88 MB

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Postharvest Biology and Technology of Temperate Fruits

Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
·417 Pages
·2018
·5.883 MB

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GSO 1843: Food Grade Salt

GCC Standardization Organization (GSO)
·2010
·0.93 MB

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Modern Diesel Technology Light Duty Diesels

Sean Bennett
·434 Pages
·2011
·44.85 MB

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Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)

Jan Dijksterhuis, Robert A. Samson
·427 Pages
·2007
·12.09 MB