Top 1200 food technology PDF Book Page 27
Food spoilage microorganisms : ecology and control
Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB
Technology of Reduced Additive Foods, Second Edition
232 Pages
·2004
·2 MB
technology adoption determinants
389 Pages
·2011
·1.68 MB
Human resource practices for implementing advanced manufacturing technology
National Research Council (U.S.). Committee on the Effective Implementation of Advanced Manufacturing Technology
·82 Pages
·1986
·0.535 MB
Blockchain Technology Overview
['Pallavi Reddy']
·69 Pages
·2020
Culture Through Food
Various contributors
·81 Pages
·2021
·155.4055 MB
Food spoilage microorganisms
Clive de W. Blackburn
·736 Pages
·2006
·8.464 MB
Flavour in Food
Andree Voilley, Patrick Etievant
·462 Pages
·2006
·6.59 MB
Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Viviana Scognamiglio
·424 Pages
·2016
·20.89 MB
The Routledge History of Food
Carol Helstosky
·404 Pages
·2014
·5.146 MB
Natural Food Flavors and Colorants (IFT Press Series)
Mathew Attokaran
·468 Pages
·2011
·5.58 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
·6.23 MB
Persuasive Technology
Jaap Ham, Evangelos Karapanos, Plinio P. Morita, Catherine M. Burns
·315 Pages
·2018
·16.014 MB
Neurorehabilitation Technology
David J. Reinkensmeyer, Laura Marchal-Crespo, Volker Dietz
·769 Pages
·2022
·21.074 MB
Food supply chain
['Ashish Nirwani']
·2 Pages
·2013
an almost ideal demand system for food
150 Pages
·2010
·2.27 MB
Pesticide, veterinary and other residues in food
D Watson
·704 Pages
·2004
·5.736 MB
Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
Devin Alexander
·313 Pages
·2006
·6.76 MB
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)
David L. Thurmond
·305 Pages
·2006
·6.322 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
Antioxidants in Food and Biology. Facts and Fiction
E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB
Remote Sensing for Food Security
Felix Kogan
·262 Pages
·2019
·18.928 MB
Architectural Technology
Stephen Emmitt
·272 Pages
·2002
·2 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
