Top 1200 food supply PDF Book Page 47
Locavore Adventures: One Chef's Slow Food Journey
Mr. Jim Weaver
·238 Pages
·2012
·4.71 MB
How Food Made History
B. W. Higman
·275 Pages
·2011
·8.142 MB
Applications of Natural Products in Food (Food Science and Technology)
Supayang Piyawan Voravuthikunchai
·174 Pages
·2010
·2.1 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·284 Pages
·2015
·3.68 MB
The Walmart's Supply Chain Controversy
['Roman']
·9 Pages
·2017
Pasta: The Story of a Universal Food
Silvano Serventi
·464 Pages
·2003
·7.34 MB
On Food and Cooking
Harold Mcgee [McGee, Harold]
·2004
·7.3804 MB
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.)
·269 Pages
·1998
·13.34 MB
Hydrocolloids in Food Processing
Thomas R. Laaman
·350 Pages
·2010
·5.787 MB
Kevin Dundon’s Modern Irish Food
Kevin Dundon
·46 MB
Toward Sustainable Operations of Supply Chain and Logistics Systems
Voratas Kachitvichyanukul, Kanchana Sethanan, Paulina Golinska- Dawson (eds.)
·538 Pages
·2015
·13.329 MB
Andhra Pradesh Food Processing Policy 2015-20
121 Pages
·2016
·12.29 MB
Hydraulic Rotary Actuators - Exotic Automation & Supply
167 Pages
·2004
·5.82 MB
Mexican Hat to Kayenta Regional Water Supply Appraisal Study
Spitzenberg, Will
·221 Pages
·2016
·8.39 MB
Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance
Sachin S. Kamble, Rahul S. Mor, Amine Belhadi
·266 Pages
·2023
·6.739 MB
Principles of Food Engineering
['brianfold']
·5 Pages
·2022
Local food environments : food access in America
Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpn
·275 Pages
·2022
·10.02 MB
Marketing in Food, Hospitality, Tourism, and Food
Richard Tresidde, Craig Hirst
·241 Pages
·2015
·1.748 MB
Local Food Environments: Food Access in America
Kimberly B. Morland
·352 Pages
·2014
·3.761 MB
Food Plant Sanitation Food Science and Technology
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
·708 Pages
·2002
·15.39 MB
Food science reviews: Food Hygiene and Safety
David Watson
·87 Pages
·1996
·5.207 MB
Current good manufacturing practices food plant sanitation
by Wilbur A. Gould.
·401 Pages
·26.166 MB
Food Values in Europe
Valeria Siniscalchi; Valeria Siniscalchi
·257 Pages
·2019
·8.822 MB
Jamie’s Food Tube: The Cake Book
Cupcake Jemma
·89 MB
