Top 1200 food engineering PDF Book Page 44

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Extrusion problems solved: Food, pet food and feed

Mian N. Riaz
·184 Pages
·2012
·25.553 MB

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Food Alert!: The Ultimate Sourcebook for Food Safety

Morton Satin
·370 Pages
·2008
·16.277 MB

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Food protein chemistry: an introduction for food scientists

J M Regenstein; Carrie Regenstein; Beth Kochen
·368 Pages
·1984
·7.104 MB

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Dictionary of Food Science and Nutrition (Food Science)

A & C Black Publishers
·290 Pages
·2006
·5.52 MB

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A TEXTBOOK OF ENGINEERING MECHANICS

Dr. Sadhu Singh
·295 Pages
·2013
·4.316 MB

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Antioxidants in Food and Biology. Facts and Fiction

E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB

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GSO 1843: Food Grade Salt

GCC Standardization Organization (GSO)
·2010
·0.93 MB

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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB

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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB

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Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)

Jan Dijksterhuis, Robert A. Samson
·427 Pages
·2007
·12.09 MB

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Advances in Food Applications for High Pressure Processing Technology

Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
·82 Pages
·2023
·4.205 MB

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Fermentation and Biochemical Engineering Handbook, Third Edition

Celeste M. Todaro
·455 Pages
·2014
·22.72 MB

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Live Reef Food Fish Trade

118 Pages
·2013
·3.24 MB

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Good Maine Food: Ancient and Modern New England Food and Drink

Sandy Oliver; Sandra Oliver
·2010
·13.133 MB

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