Top 1200 food engineering PDF Book Page 50
Slow Food Nation
Carlo Furlan Petrini
·1.8 MB
Food Process Modeling
['Fernando Azevedo']
·12 Pages
·2022
Microbial Food Poisoning
A. R. Eley (auth.), Adrian R. Eley (eds.)
·195 Pages
·1992
·3.993 MB
Faith Food Devotions
Kenneth E. Hagin [Hagin, Kenneth E.]
·1982
·0.5772 MB
Snack Food Technology
Samuel A. Matz (auth.)
·421 Pages
·1985
·45.732 MB
Tools for Food
Mynatt, Corinne;
·2020
·36.675 MB
Fast Food Genocide
Dr. Joel Fuhrman
·2017
·2.831 MB
Food Properties Handbook
M. Shafiur Rahman (Editor)
·880 Pages
·2009
·11.194 MB
Elementary food science
Ernest R. Vieira; R. K. Owusu-Apenten
·609 Pages
·2023
·15.176 MB
Food of Sichuan
Dunlop, Fuchsia
·2019
·229.326 MB
Modern Food Microbiology
James M. Jay (auth.)
·667 Pages
·1996
·82.101 MB
Mutagens in Food
Hikoya Hayatsu
·1990
·3.542 MB
Antimicrobial Food Packaging
Barros-Velazquez, Jorge
·678 Pages
·2016
·26.624 MB
Food Law Handbook
H. W. Schultz Ph.D. (auth.)
·672 Pages
·1981
·20.388 MB
Fennema’s Food Chemistry
Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor)
·1158 Pages
·1996
·12.174 MB
Rustic Italian Food
Marc Vetri, David Joachim, Mario Batali
·2011
·27.125 MB
Digital Food Photography
Manna, Lou;Moss, Bill
·313 Pages
·2005
·229.057 MB
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
·137 Pages
·2015
·4.498 MB
Putting Food By
Janet Greene; Ruth Hertzberg; Beatrice Vaughan
·1988
·1.548 MB
Retail Food Safety
Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. (eds.)
·195 Pages
·2014
·2.627 MB
Sustainable Food Processing
Brijesh K Tiwari; Tomas Norton; Nicholas M Holden
·601 Pages
·2013
·19.043 MB
Flavor-Food Interactions
Robert J. McGorrin and Jane V. Leland (Eds.)
·239 Pages
·1996
·18.944 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1997
·10.572 MB
Food Biotechnology—1
P. D. Russell (auth.), R. D. King, P. S. J. Cheetham (eds.)
·327 Pages
·1987
·10.303 MB
